This week I peeled, cubed, blanched, and dehydrated 8 pounds of potatoes. The entire batch fits into a gallon-sized Ziplock bag with enough room for a second 8 pound batch. We use them in soups or pot pies. They rehydrate well.
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This week I peeled, cubed, blanched, and dehydrated 8 pounds of potatoes. The entire batch fits into a gallon-sized Ziplock bag with enough room for a second 8 pound batch. We use them in soups or pot pies. They rehydrate well.
Great work. What size did you dice the potatoes to? Also, how long do they dehydrate for?